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6Ingredients
35Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (peeled and cut into 1-inch cubes, Approximately 4 cups chopped)
- 2 1/2 Tbsp. extra virgin olive oil (plus more for drizzling potatoes after cooked)
- 1 Tbsp. honey
- 1 1/2 Tbsp. seasoning (Tone’s Rosemary garlic)
- 1/4 tsp. red chili
- 1/2 tsp. cumin powder
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A190% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Emily 4 years ago
Really good! All the flavors worked really well together and I would definitely make it again