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Thanksgiving Side Dish: Maple Bacon Pecan Roasted Butternut Squash
PALEOMG7Ingredients
55Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 pieces bacon
- 5 cups butternut squash (peeled and cubed, 640 grams)
- 1 cup pecans (roughly chopped, 100 grams)
- 1/4 cup maple syrup (70 grams)
- 3 Tbsp. bacon fat (rendered from cooking bacon)
- 1/2 tsp. cinnamon
- tsp. salt
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium610mg25% |
| Potassium820mg23% |
| Protein10g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A330% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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