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Thanksgiving Sausage, Ham and Apple Stuffing
CENTER CUT COOK15Ingredients
75Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. french bread (cut into cubes)
- 1 Tbsp. vegetable oil
- 1 lb. sausage (good quality, outer skin removed)
- 3 Tbsp. unsalted butter
- 1 onion (large, peeled and finely chopped)
- 1 cup celery (finely chopped)
- 1 cup apples (sharp, such as granny smith or bramley, peeled and chopped into small cubes and tossed in 1 tbsp lemon juice, to stop them turning brown)
- 1/2 cup cooked ham (shredded)
- 2 tsp. dried thyme
- 1/4 tsp. salt
- 1/2 tsp. black pepper
- 1 cup chicken broth
- 1 cup milk
- 1 large egg (lightly beaten)
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol175mg58% |
| Sodium1950mg81% |
| Potassium850mg24% |
| Protein42g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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