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Thanksgiving Sangria recipe | Epicurious.com
EPICURIOUS9Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups pomegranate juice
- 5 cinnamon sticks
- 1/2 tsp. whole allspice
- 1 piece peeled fresh ginger (thinly sliced, about 3/4 cup, divided)
- 750 mL red wine
- 1 bartlett pear (quartered lengthwise, thinly sliced crosswise)
- 1/2 cup pomegranate seeds
- 1/2 cup spiced rum
- 750 mL pear (or apple sparkling cider)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium460mg13% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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