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Thanksgiving Roasted Turkey Recipe (Brine Method) + 18 Tips for Success
LET THE BAKING BEGIN13Ingredients
17Hours
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Ingredients
US|METRIC
14 SERVINGS
- 18 lb. turkey (thawed)
- 3 cups baby carrots
- 3 onions (large, peeled & quartered)
- 1 lemon (quartered)
- 1 gal. water (for 16 lb turkey you will need about 2 gallons of brine)
- 1 cup kosher salt (for 4-6 hour brine; or ½ cup kosher salt for 12-16 hour brine)
- 2 bay leaves
- 1 Tbsp. garlic powder
- 1/2 Tbsp. onion powder
- 1/2 Tbsp. black peppercorns
- 1 tsp. all-spice
- greens (Kale)
- lemons (/Oranges)
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