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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chuck roast (cut of, or any other pot roast cut)
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. olive oil
- 2 Tbsp. montreal steak seasoning (or similar seasoning)
- 2 Tbsp. oregano
- 1 cup coffee (black)
- 1 beef bouillon cube
- 8 oz. tomato sauce
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium750mg31% |
| Potassium1630mg47% |
| Protein88g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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