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Ingredients
US|METRIC
6 SERVINGS
- 1 rib celery (peeled and diced into ¼-inch pieces)
- 1 small carrot (peeled and diced into ¼-inch pieces)
- 1 small yellow onion (peeled and diced into ¼-inch pieces)
- 40 grams unsalted butter
- 1 Tbsp. fresh rosemary (minced)
- 1 Tbsp. fresh sage (minced)
- 1 Tbsp. fresh thyme (minced)
- 1 kg ground turkey (dark, white, all of it)
- 450 grams ground pork
- 100 grams croutons (diced bread)
- 250 mL heavy cream
- 2 1/2 Tbsp. kosher salt
- 20 coarse black pepper (cranks of, from a grinder)
- 2 large eggs
- canola oil (for frying or olive oil for drizzling)
- 96 mL turkey stock
- 125 grams unsalted butter
- 100 grams all purpose flour
- kosher salt
- freshly ground black pepper
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium3520mg147% |
| Potassium780mg22% |
| Protein49g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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