Thanksgiving Leftovers Risotto Recipe | Yummly

Thanksgiving Leftovers Risotto

THREE OLIVES BRANCH
15Ingredients
50Minutes
730Calories
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Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 4 ounces mushrooms (variety of choice, sliced)
  • 4 tablespoons butter
  • 2 tablespoons fresh sage (finely chopped)
  • 2 tablespoons red onion (finely diced)
  • 1/4 teaspoon garlic powder
  • 1 1/2 cups arborio rice
  • 1 cup white wine (not sweet, see note)
  • 6 cups chicken stock (or turkey stock)
  • 1 cup turkey (white and/or dark meat, chopped)
  • 1/2 cup green bean (casserole, or frozen green beans, see note)
  • 1/4 cup gravy (see note)
  • 3/4 cup freshly grated Parmesan
  • salt
  • black pepper
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    NutritionView More

    730Calories
    Sodium49% DV1180mg
    Fat42% DV27g
    Protein59% DV30g
    Carbs27% DV81g
    Fiber16% DV4g
    Calories730Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium1180mg49%
    Potassium740mg21%
    Protein30g59%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A15%
    Vitamin C6%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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