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Thanksgiving Leftovers Poutine with Deep Fried Stuffing
FOOD AND WINE14Ingredients
70Minutes
910Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. yukon gold potatoes
- canola oil (for frying)
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 clove garlic (grated)
- 4 cups beef stock
- 2 cups stuffing (leftover)
- 1/2 cup flour
- 1 large free range egg (beaten)
- 1 cup breadcrumbs
- 1 pinch salt
- 2 cups turkey (leftover)
- 1 1/2 cups cheese curds
- cranberry sauce (to serve)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2170mg90% |
| Potassium1870mg53% |
| Protein42g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber12g48% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium45% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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