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5Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 1/2 cups stuffing (crumbled leftover)
- 2 cups turkey (chopped leftover)
- 3 large eggs (whisked lightly)
- 1/2 cup chicken stock (See Kelly’s Note)
- cranberry sauce (Leftover, or gravy, for serving)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol65mg22% |
Sodium1240mg52% |
Potassium260mg7% |
Protein14g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A2% |
Vitamin C0% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Weststeyn 4 years ago
We really liked this recipe and also added some butternut squash. Will make again!!
Beth Campbell 5 years ago
These were wonderful! I ate them with cranberry sauce one day and with gravy the next day-delicious both ways!