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Thanksgiving Leftover Stuffed Mushrooms
LEMON TREE DWELLING10Ingredients
25Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello caps (stems removed, reserve stems for filling)
- 4 oz. cream cheese
- 1 1/2 cups butternut squash (cooked, diced)
- 1 1/2 cups stuffing (I used Stove Top Cornbread Stuffing)
- 1/3 cup onions (minced)
- 1/3 cup portabello mushroom (stems, minced)
- 4 tsp. fresh sage (chopped)
- ½ tsp. fresh ground pepper (fresh)
- 4 Tbsp. chopped pecans
- 1/2 cup shredded cheese (I used Kraft Shredded Italian Blend)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1380mg57% |
| Potassium840mg24% |
| Protein17g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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