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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow macaroni (cooked)
- 1 lb. turkey meat (shredded)
- 3 cups sweet potatoes (medium sized, diced then cooked in salt water until tender)
- 1 cup peas (cooked)
- 1/2 chopped onion
- 5 sage leaves (minced)
- 2 garlic cloves (minced)
- 1/2 cup relish (cranberry)
- 1 1/2 qt. milk
- 1/4 cup butter
- 1/4 cup flour
- 4 cups grated cheddar cheese
- 1 cup mascarpone cheese
- 1 cup grated Fontina cheese
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