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Thanksgiving Leftover Enchiladas
THE FORKED SPOON22Ingredients
60Minutes
970Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 yellow onion (diced)
- 5 cloves garlic (minced)
- 2 tsp. chipotle chili powder
- 1/2 tsp. cumin
- 1 tsp. fresh rosemary (minced)
- 2 Tbsp. fresh sage (chopped)
- 2 cups butternut squash (chopped into small cubes)
- 1/2 cup fresh cranberries
- 4 oz. diced green chiles (1 can)
- 1 cup brussels sprouts (leftover, chopped)
- 2 cups leftover turkey (chopped)
- 2 cups stuffing (leftover)
- 1/3 cup dried cranberries
- 12 oz. red enchilada sauce (1 bottle, divided, if you really love enchilada sauce, I recommend extra)
- 2 cups sharp cheddar (shredded cheese -, Monterey jack, smoked gouda, white cheddar, divided)
- 1 cup cranberry sauce (leftover)
- 12 flour tortillas (8- ,corn for gluten free, I used flour)
- green enchilada sauce (or extra red enchilada sauce)
- herbs (Fresh chopped, for serving)
- 2 avocados (1- ,sliced)
- 1 fresh lime
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium2510mg105% |
| Potassium990mg28% |
| Protein28g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate141g47% |
| Dietary Fiber14g56% |
| Sugars34g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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