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Ingredients
US|METRIC
5 SERVINGS
- 1/3 lb. kale (rinsed well and stripped of coarse stems)
- 1 1/2 lb. sweet potato (peeled and cut in 1/2-inch cubes)
- 4 slices pancetta (1/8-inch thick, diced)
- 4 Tbsp. butter
- 1 yellow onion (medium, finely chopped)
- 1/8 tsp. cayenne pepper (or as much as 1/4 teaspoon, for more heat)
- 1/2 cup pepper (half-and-half salt and, to taste)
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