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Thanksgiving Cornbread Sausage Stuffing
STUCK ON SWEET14Ingredients
90Minutes
680Calories
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Ingredients
US|METRIC
7 SERVINGS
- 14 oz. stuffing (package cornbread, I used Pepperidge Farm)
- 1/2 lb. italian sausage (breakfast sausage would work, too)
- 1 yellow onion (medium, diced)
- 2 stalks celery (diced)
- 1 apple (large, diced, doesn't matter what kind)
- 1 cup chopped pecans (toasted)
- 1/2 cup dried cherries (chopped)
- 2 cups kale (chopped)
- 1/4 tsp. salt (the sausage and stock already have a lot of salt in it. You can omit the salt entirely if you would like)
- 1/2 tsp. black pepper
- 1 1/2 tsp. dried thyme (or whatever herb you like. Rosemary would be nice too)
- 3 eggs
- 2 1/2 cups veggie (or chicken stock)
- 12 Tbsp. butter (divided - 8 melted, 4 solid)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol170mg57% |
Sodium1400mg58% |
Potassium510mg15% |
Protein16g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A50% |
Vitamin C30% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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