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Cathlene D'Antuono: "I followed the recipe to a T and the exact cook t…" Read More
10Ingredients
65Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 15 oz. whole kernel corn, drained
- 1 cup milk
- 2 eggs (beaten)
- 2 Tbsp. all-purpose flour
- 1 tsp. baking powder
- 1/4 cup white sugar
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup water
- 2 Tbsp. all-purpose flour
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium250mg10% |
| Potassium125mg4% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber0g0% |
| Sugars28g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Cathlene D'Antuono a year ago
I followed the recipe to a T and the exact cook time, but it didn't turn into a pudding texture, I'm thinking the oven time needed to be longer than 40 mins, and also I should of used more flour than the recipe says. I'm also thinking that using fresh corn on the cob corn would be much better than using a can of whole kernel corn. So I'm gonna give it another shot and make it again tomorrow, and hopefully it comes out perfect. Great Thanksgiving side dish recipe.