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Ingredients
US|METRIC
11 SERVINGS
- 3 cups turnip (leftover cooked, pieces or other similar cooked root vegetables)
- 4 cups carrot (cooked, pieces)
- 1 cup cooked onion (pearl, boilers, etc.)
- 2 cups green beans (cooked, or other green vegetable such as peas)
- 4 cups cooked turkey (cut into cubes, white and dark meat)
- 5 cups leftover gravy
- 6 cups mashed potato (leftover, or mashed yams)
- 1 cup shredded cheddar cheese
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium520mg22% |
| Potassium740mg21% |
| Protein25g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C30% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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