Thanksgiving Broccoli with Cheese Sauce

KALYN'S KITCHEN(1)
Jay: "Very good, added a little more cheddar cheese." Read More
6Ingredients
50Minutes
290Calories

Ingredients

US|METRIC
  • 8 cups broccoli florets (fresh)
  • 1 can cheddar cheese soup (Campbells)
  • 6 ounces mayonnaise (do not use fat free)
  • 1 tablespoon fresh lemon juice
  • black pepper (generous amount)
  • 1 cup cheddar cheese (or more grated sharp, plus 1/2 cup for top, optional)
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    NutritionView More

    290Calories
    Sodium30% DV710mg
    Fat31% DV20g
    Protein22% DV11g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories290Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium710mg30%
    Potassium490mg14%
    Protein11g22%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A25%
    Vitamin C180%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jay a year ago
    Very good, added a little more cheddar cheese.

    PlanShop