Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 1/2 cups brussels sprouts (leftover, shredded)
- 1 onion (thinly sliced)
- 1/2 cup carrots (leftover cooked, diced)
- 1/2 cup parsnips (leftover cooked, diced)
- 2/3 cup potatoes (leftover roasted, diced)
- herbs (or spices of your choice)
- 1 cup turkey (leftover, diced or shredded)
- 2 eggs
- 1 Tbsp. olive oil
- 1 onion (medium, diced)
- 1 red bell pepper (diced)
- 1 yellow bell pepper (diced)
- 28 oz. diced tomatoes
- 19 oz. white kidney beans (can of)
- 14 oz. pumpkin puree
- 2 tsp. chili powder
- 1 chipotle in adobo sauce
- 1/2 tsp. cumin
- 1/4 tsp. canela
- 2 cups cooked turkey (shredded)
- 1 lime
- salt
- pepper
- 1 leek (sliced)
- 1 carrot (thinly sliced)
- 1 stalk celery (thinly sliced)
- 2 cloves garlic (minced)
- 1/3 cup dry white wine
- 3 sprigs thyme (leaves only)
- 3 Tbsp. whole wheat flour
- 2 cups turkey broth (leftover)
- 2 cups turkey (leftover, shredded)
- 2 cups vegetables (leftover, Brussels Sprouts, green beans, parnsips, peas etc.)
- 1/4 cup cranberry sauce (leftover)
- 2 cups sweet potatoes (leftover mashed)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes