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Thandu Keerai Kadaisal | Moong Dal with Amaranth Leaves Dal
KARTHI'S KITCHEN STUDIO13Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups amaranth (leaves)
- 1 cup moong dal
- 8 green chilies
- 1 tsp. cumin seeds
- 4 garlic cloves
- 1 tsp. turmeric powder
- 1 Tbsp. oil
- 1/2 tsp. mustard seeds
- 1/2 tsp. urad dal (Black)
- 1 handful curry leaves
- 2 dried red chilies
- 1/4 tsp. asafoetida
- 1 1/2 cups water
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