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Ingredients
US|METRIC
4 SERVINGS
- 4 cups whole milk (I used 2 cups whole milk and 2 cups 1% milk)
- 12 cashews (soaked)
- 2 Tbsp. melon seeds (soaked, I substituted with 1 tbsp pumpkin seeds)
- 2 Tbsp. poppy seeds (soaked)
- 16 whole almonds (blanched)
- 20 shelled pistachios (blanched, I used roasted pistachios)
- 1/4 tsp. saffron
- 1 cup sugar (I used one cup and was a bit too sweet)
- 6 green cardamoms
- 1/2 cinnamon stick
- 6 black peppercorns
- 14 rose petals (– 16, I didn’t use)
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