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9Ingredients
10Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. lime juice
- 1 Tbsp. fish sauce (I like Three Crabs Fish Sauce)
- 2 tsp. stevia (Splenda, granulated, or sugar, use Splenda or Stevia for South Beach Diet)
- 1/2 tsp. red chile flakes (dried)
- 4 cups green cabbage (thinly sliced and chopped red and/or, we used more red than green, which made a pretty salad)
- 1/4 cup sliced green onions (thinly)
- 1/2 cup mint leaves (chopped)
- 1/2 cup chopped cilantro
- 1/3 cup salted peanuts (chopped, or more)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium320mg9% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Fatima M. 8 years ago
I love the salad. Well, I added sliced raddish, half a cucumber, and replaced the peanuts with cashews. the mistake was that I used both lime juice and vinegar (way tooo much vinegar).
Michelle Kiefer 8 years ago
Great salad but didn't like dressing as is... I added a Tbsp of tamari and 1/2 Tbsp sesame oil! Love the mint and cilantro