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Thai-style Mussels And Noodles In Lemongrass-coconut Broth
GOURMET TRAVELLER14Ingredients
30Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 mL coconut milk (canned)
- 50 mL fish sauce
- 1 Tbsp. soy sauce
- 2 lemongrass stalks (bruised)
- 2 kaffir lime leaves (crushed in your hand)
- 2 Tbsp. coconut oil
- 1/2 onion (small, thinly sliced)
- 2 garlic cloves (finely chopped)
- 2 red chillies (small, thinly sliced, plus extra to serve)
- 1 kg mussels (cleaned)
- 400 grams dried rice noodles
- 1 lime (or to taste, plus extra wedges to serve)
- 20 grams palm sugar (light, finely chopped, or to taste)
- coriander (To serve:)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium2320mg97% |
| Potassium1520mg43% |
| Protein37g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium15% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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