Thai-style Mussels And Noodles In Lemongrass-coconut Broth

GOURMET TRAVELLER
14Ingredients
30Minutes
960Calories

Ingredients

US|METRIC
  • 400 milliliters coconut milk (canned)
  • 50 milliliters fish sauce
  • 1 tablespoon soy sauce
  • 2 lemongrass stalks (bruised)
  • 2 kaffir lime leaves (crushed in your hand)
  • 2 tablespoons coconut oil
  • 1/2 onion (small, thinly sliced)
  • 2 garlic cloves (finely chopped)
  • 2 red chillies (small, thinly sliced, plus extra to serve)
  • 1 kilogram mussels (cleaned)
  • 400 grams dried rice noodles
  • 1 lime (or to taste, plus extra wedges to serve)
  • 20 grams palm sugar (light, finely chopped, or to taste)
  • coriander (To serve:)
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    NutritionView More

    960Calories
    Sodium97% DV2320mg
    Fat57% DV37g
    Protein73% DV37g
    Carbs40% DV120g
    Fiber20% DV5g
    Calories960Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol70mg23%
    Sodium2320mg97%
    Potassium1520mg43%
    Protein37g73%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate120g40%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A8%
    Vitamin C60%
    Calcium15%
    Iron100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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