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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken broth
- 1,667 cups coconut milk
- 2 stalks lemongrass (finely sliced)
- 2 cloves garlic (finely sliced)
- galangal (or fresh ginger; sliced)
- 2 red chile peppers (deseeded and sliced)
- 4 lemon (Kaffir, Leaf)
- 2 chicken breast (skinned and cut into chunks)
- 2 Tbsp. fish sauce
- 3 Tbsp. brown sugar
- fresh lime juice
- 2 cups baby spinach (washed)
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