I’ll definitely get some fresh Thai peppers to top it off next time, but it was easy and delicious.

Delicious. Had to sub Thai curry powder for the paste (2 tsp added just enough kick without being spicy); subbed a butternut squash for one of the acorns; cubed and carmelized the squash in 400 degree oven for about 40 mins with salt and pepper and olive oil

Outstanding! Super easy to make, lots of flavor!

Great, my 15-year old loved it too!

Added more coconut mile and curry paste.

Delicious! Added around 4 teaspoons of red curry to make is as spicy as I wanted. It was very creamy and thick - loved it Topped off with sriracha and green onions. Yum!

Easy & Delicious. A keeper recipe, will be making again

It's very good! But you definitely need to up the curry paste!

This is a simple yet excellent soup and can be made in very little time by anyone. Even without a ton of ingredients it has great flavor. We used Better Than Bouillon vegetable base rather than regular stock so we could adjust flavor that way as well. If you like things a bit on the spicier side you can add more curry paste or just a little for those with a more timid flavor profile. Either way this is one you're going to want to try on a cool winter day!

Loved it! Had to add more veggie stock, but yummy!

Added garlic and onion. Lovely warming soup for a very cold day.

It turned out great! I used 1 and 1/2 tsp of curry powder and added a little cooking sherry and ginger. I like it thick, so I used about a cup of water. Great for dunking bread. I will definitely make this again

Instead of curry paste, i used powder. i also added freshly ground ginger. The flavors came together fabulously. This soup is amazing.

Awesome! I used 6 teaspoons of the Thai chili paste. I also roasted fresh ginger and added it . The flavor is amazing!

The soup is super easy to make and tastes delicious. Even my 3 year old enjoyed it. Just be careful with the curry paste, as the recipe says. I used 3 teaspoons and it was perfectly spicy (mild) for our taste. I will definitely make this again!

Added carrots, onion, and some garlic. It was a hit.

This is surprisingly good for how simple this is. It's actually really easy to adjust taste and spice.

Excellent. Loved the flavour and the fact it's a little different. Will definitely be making this again.

I used butternut squash that was cubed and seasoned before roasting, as opposed to roasting the squash in halves. This produces more surface area to brown and carmelize. I did not have curry paste, so I used a bit of a curry chili sauce from Trader Joes and a small amount of a red chili paste. It was excellent. For a small amount of effort, an excellent result.

Very bland and not creamy. Had to add too much more spice in order to have it taste decent. Wouldnt try it again. Still looking for a good recipe

Great one and surprisingly super easy to make, loved it! Nice to have it with some garlic croutons and I blended the pumpkin