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Ingredients
US|METRIC
3 SERVINGS
- 1/4 lb. rice noodles
- 1 Tbsp. extra-virgin olive oil
- 1 lb. shrimp (peeled & deveined)
- 3 Tbsp. Thai red curry paste
- 2 cups low sodium vegetable broth
- 14 oz. light coconut milk
- 1 Tbsp. fish sauce
- 2 tsp. brown sugar
- 1 handful basil leaves (torn)
- 1 stalk lemongrass
- 1 serrano peppers (pierced with a knife in several places)
- salt
- pepper
- 1 handful cilantro (chopped, optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1070mg45% |
| Potassium940mg27% |
| Protein35g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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