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Thai Inspired Angel Food Cake With Coconut Lime Whipped Cream
FOOD5212Ingredients
90Minutes
310Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup cake flour
- 1/4 tsp. salt
- 1 1/2 cups sugar
- 2 stalks lemongrass (use only the tender inner parts of the stalk, chopped into small pieces)
- 2 cups egg whites (from approximately 16 large eggsat room temperature)
- 2 tsp. cream of tartar
- 1 tsp. vanilla extract
- 4 stalks thai basil (removed, cleaned and finely chopped. Worked out to about 2 heaping tbs chopped basil)
- 1/2 cup coconut cream (cold, place can of full fat coconut milk in refrigerator, the fat will separate when cold)
- 1/2 cup heavy cream (cold)
- 1 lime (small)
- 1/4 cup superfine sugar (add a tbs at a time, you judge how sweet you like it)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol20mg7% |
Sodium150mg6% |
Potassium340mg10% |
Protein8g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber<1g3% |
Sugars34g |
Vitamin A4% |
Vitamin C8% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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