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Ingredients
US|METRIC
4 SERVINGS
- 1 kg mussels
- 3 Tbsp. coconut oil
- 1 shallot (thinly sliced, or replace with red onion)
- 3 Tbsp. garlic (sliced)
- 1 stick lemongrass (chopped)
- 2 Tbsp. chilli (Red Thai, chopped)
- 80 mL cold water
- 65 mL rice wine
- 1/2 Tbsp. fish sauce
- 1/2 cup Thai basil (or use normal basil, as it is not readily available)
- 125 mL coconut milk
- 1 lime
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium920mg38% |
| Potassium1060mg30% |
| Protein33g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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