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Cassandra West: "This was fabulous! I used Half-behalf but will tr…" Read More
13Ingredients
55Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup Thai tea mix (Pantai)
- 4 cups water
- 3/4 cup granulated sugar
- 1 cup half and half (approximately,, some folks also use coconut milk, whole milk, sweetened condensed milk)
- ice
- 4 cups water
- 4 tea bags (organic black)
- 3/4 cup granulated sugar
- 2 anise (stars)
- 1 cardamom pod (green, smashed)
- 2 whole cloves
- 1 cup half and half (approximately,, some folks also use coconut milk, whole milk, sweetened condensed milk)
- ice
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Reviews(4)
Cassandra West 3 years ago
This was fabulous! I used Half-behalf but will try other creams to see which one is best!
Sue Ie 8 years ago
While I enjoy Thai tea, I don't normally order it at Thai restaurants as I usually find it to be cloyingly sweet. This recipe tastes just like what you would get at a restaurant. It's easy to make at home and it can be customized to your preferences. I used the Pantai option and decreased the sugar to 2/3 cup. It was perfect for 4 glasses.