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Thai green curry recipe | Vegetarian thai green curry
COOK CLICK N DEVOUR19Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup green curry paste
- 2 cups vegetables (cubed, I used potato, aubergine, baby corn, carrot, beans, capsicum and peas)
- 1 1/4 cups coconut milk (thick)
- 2 tsp. soy sauce
- 1/2 tsp. sugar
- salt
- 3 thai basil (or regular basil leaves)
- lemon (leaves)
- 1/2 cup cilantro leaves (along with roots)
- 4 lemon (leaves)
- 4 basil leaves
- 6 red chilies (thai)
- 2 Tbsp. lemon grass (chopped)
- 1 inch galangal (or tender ginger)
- 2 tsp. coriander seed (powder)
- 3 cloves garlic
- 2 tsp. cumin seeds
- 4 shallots (or pearl onions)
- 12 black peppercorns
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium1010mg29% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C210% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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