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Robin Fagan: "i substituted shrimp for chicken and added a red…" Read More
9Ingredients
45Minutes
450Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. zucchini
- 1 1/2 lb. boneless chicken breast (or thighs)
- 8 oz. cuttlefish balls (frozen, optional)
- vegetable oil
- 4 oz. thai green curry paste (such as Maesri)
- 2 cans coconut milk (good quality, such as Chaokoh)
- fish sauce (to taste)
- sugar (to taste)
- soy sauce (to taste)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat25g125% |
Trans Fat0g |
Cholesterol85mg28% |
Sodium380mg16% |
Potassium940mg27% |
Protein29g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A4% |
Vitamin C30% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Robin Fagan 4 years ago
i substituted shrimp for chicken and added a red bell pepper, mushrooms and waterchestnuts. It was pretty good, made my whole house smell awesome. carful when frying the curry, will smoke up your house !