Thai Green Curry Recipe | Yummly

Thai Green Curry

THE KITCHN(3)
Robin Fagan: "i substituted shrimp for chicken and added a red…" Read More
9Ingredients
45Minutes
450Calories
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Ingredients

US|METRIC
  • 1 pound zucchini
  • 1 1/2 pounds boneless chicken breast (or thighs)
  • 8 ounces cuttlefish balls (frozen, optional)
  • vegetable oil
  • 4 ounces thai green curry paste (such as Maesri)
  • 2 cans coconut milk (good quality, such as Chaokoh)
  • fish sauce (to taste)
  • sugar (to taste)
  • soy sauce (to taste)
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    NutritionView More

    450Calories
    Sodium16% DV380mg
    Fat51% DV33g
    Protein57% DV29g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories450Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat25g125%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium380mg16%
    Potassium940mg27%
    Protein29g57%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A4%
    Vitamin C30%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Robin Fagan 3 months ago
    i substituted shrimp for chicken and added a red bell pepper, mushrooms and waterchestnuts. It was pretty good, made my whole house smell awesome. carful when frying the curry, will smoke up your house !
    Nick McGovern 5 months ago
    Good for a simple Thai green curry, added water chestnuts as well for texture
    Heera J. 8 months ago
    Easy recipe. Added mushrooms as well.

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