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Ingredients
US|METRIC
3 SERVINGS
- 1 cup seasoned rice vinegar
- 1/4 cup sugar
- 2 garlic cloves (minced)
- 2 red chili peppers (mexican, seeded and minced)
- 3 carrots (peeled and julienned)
- 1 lemon
- 1 tangerine
- 1 shallots (minced)
- 2 Tbsp. fish sauce
- 1/2 tsp. sambal oelek
- 1/3 cup water
- 2 mango (peeled and julienned)
- 2 cucumber (peeled and julienned)
- 2 bunches watercress (washed and thick stems removed)
- 1 Tbsp. basil (paste)
- 1 handful cilantro (chopped)
- 1 lb. crab (jumbo lump)
- 3 scallions (thinly sliced)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1460mg61% |
| Potassium1750mg50% |
| Protein35g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber10g40% |
| Sugars48g |
| Vitamin A290% |
| Vitamin C210% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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