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Thai coconut cheesecake with lemon grass and Kaffir lime leaves
NA KRACHYM SPODZIE19Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams biscuits
- 200 grams coconut flakes
- 125 grams butter (melted)
- 500 grams cream cheese
- 250 grams mascarpone
- 125 butter
- 100 grams sugar
- 3 eggs
- 2 egg yolks
- 1 Tbsp. potato flour
- 1 can coconut milk (400 ml)
- 3 stalks lemon grass (smashed and cut lengthwise)
- 6 kaffir lime leaves
- 5 Tbsp. double cream
- 200 grams white chocolate
- 4 kaffir lime leaves
- 1 lime
- 1/3 glass sugar
- 1/3 glass water
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