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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. curry (Thai)
- 3 Tbsp. fish sauce
- 1 lime (Juice of)
- 2 Tbsp. makrut lime leaves
- 1 shallot (minced)
- 3 green chiles (deseeded and minced, I used jalapenos)
- 1/4 cup chopped cilantro (leaves and stems)
- 1/4 cup basil (chopped)
- 1 lb. ground pork
- 2 Tbsp. green curry paste
- 1/2 cup panko bread crumbs
- 1 egg
- 2 green onions (white and light green parts minced)
- 1 tsp. salt
- pepper
- 2 tsp. olive oil
- 1 white onion (diced)
- 1 Tbsp. fresh ginger (finely chopped or grated)
- 2 cloves garlic (finely chopped)
- salt
- 3 carrots (peeled and sliced to ¼” rounds)
- 2 Tbsp. green curry paste
- 1 can coconut milk
- 1/2 cup water
- 2 tsp. coconut sugar (1- ,or brown)
- 2 tsp. rice vinegar (1-)
- basil (extra ,for garnish)
- cilantro (for garnish)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium2060mg86% |
| Potassium1300mg37% |
| Protein29g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A190% |
| Vitamin C180% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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