Thai 'Fish' Cakes Recipe | Yummly

Thai 'Fish' Cakes

EUPHORIC VEGAN
15Ingredients
30Minutes
300Calories

Ingredients

US|METRIC
  • 2 medium potatoes
  • 1 tablespoon sesame oil
  • 1 can jackfruit
  • 2 tablespoons Thai red curry paste
  • 3 spring onions
  • 1 inch ginger (piece, /galangal)
  • 1 tablespoon soy sauce
  • 1 tablespoon corriander (finely chopped fresh)
  • oil (for shallow frying)
  • 1 tablespoon toasted sesame seeds
  • 2 tablespoons soy sauce
  • 1/2 lime (juiced)
  • 1 tablespoon fresh coriander (chopped)
  • 1 teaspoon sugar
  • 1/2 red chili (Thai, finely chopped)
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    NutritionView More

    300Calories
    Sodium45% DV1090mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs13% DV38g
    Fiber24% DV6g
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1090mg45%
    Potassium890mg25%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A8%
    Vitamin C80%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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