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Linda Fibish: "JAMES BASKIN SAYS:
February 22, 2016 at 3:04 pm
I…" Read More
17Ingredients
15Minutes
540Calories
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Description
Spiralized zucchini is the base of this raw vegetable salad with a flavorful Thai peanut dressing.
Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini
- 2 cups salad mix (kale)
- 1 mango (cored and diced)
- 1 red bell pepper (cored and sliced)
- 1 cup cooked red quinoa
- 20 snow peas
- 1/4 cup slivered almonds
- fresh basil (mint and/or cilantro to taste, torn or slivered)
- lime wedges
- 4 garlic cloves (pressed)
- 1 inch ginger (knob of, grated)
- 1/2 cup creamy peanut butter
- 1/2 cup water
- 3 Tbsp. rice vinegar
- 2 Tbsp. sesame oil
- 2 Tbsp. soy sauce
- 1 Tbsp. chile sauce (like Sambal Olek)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium1040mg30% |
| Protein19g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber10g40% |
| Sugars17g |
| Vitamin A60% |
| Vitamin C150% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Linda Fibish 7 years ago
JAMES BASKIN SAYS:
February 22, 2016 at 3:04 pm
In striving to meet the enviable balance between spicy, salty, sweet, sour and bitter tastes that is a goal of most savory Thai and Vietnamese food preparations, I’d up the game on the dressing and substitute coconut milk for the water and add in a tablespoon of fish sauce. A teaspoon of tamarind paste wouldn’t hurt either…