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Thai Zucchini Curry with Red Curry Paste
COOK'S HIDEOUT14Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 medium zucchini (diced)
- 1 onion (Medium, chopped)
- 2 tomatoes (Medium Ripe, chopped)
- 2 Tbsp. Thai red curry paste
- 1 cup coconut milk
- 15 oz. chickpeas (rinsed and drained)
- 1 cup spinach leaves (finely chopped)
- red lentils (½cup Uncooked)
- 2 cups low sodium vegetable broth (or water)
- 2 tsp. soy sauce
- 2 tsp. palm sugar (grated)
- 3 Tbsp. cilantro (finely chopped)
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium760mg32% |
| Potassium920mg26% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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