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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. sunflower oil
- 2 onions (finely sliced)
- 100 grams crabmeat (brown)
- 400 mL coconut milk (can)
- juice (3 limes)
- 2 Tbsp. palm sugar
- 2 Tbsp. fish sauce
- 200 grams crabmeat (white)
- 300 grams prawns (sustainable tiger, shell on, heads removed)
- 350 grams cod (sustainable, or other white fish, skinless and boneless, cut into pieces)
- fresh coriander (large bunch, chopped)
- jasmine rice (steamed, to serve)
- 4 bird chile (green)
- 4 garlic cloves
- 1 stick lemongrass (outer leaves removed, roughly chopped)
- 2 shallots (roughly chopped)
- 6 cms ginger (piece fresh, chopped)
- 1 Tbsp. Thai shrimp paste (from the world food aisle of supermarkets)
- 1 1/4 Tbsp. curry powder (medium)
- 1 tsp. ground turmeric
- 1 tsp. ground coriander
- 1 tsp. cumin
- 1 Tbsp. fish sauce
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol120mg40% |
Sodium920mg38% |
Potassium1050mg30% |
Protein31g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A15% |
Vitamin C45% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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