Thai Yellow Curry with Prawns

AGAINST ALL GRAIN(1)
veloo: "I love it! Been cooking this dish ever since I fo…" Read More
19Ingredients
50Minutes
420Calories

Ingredients

US|METRIC
  • 1 shallot (peeled)
  • 3 garlic cloves (peeled)
  • 1 inch ginger (piece of, peeled and cut in half)
  • 1 teaspoon coriander (dried)
  • 1 1/2 teaspoons cumin
  • 1/8 teaspoon ground nutmeg
  • 3/4 teaspoon turmeric powder
  • 1/4 teaspoon fennel seed
  • 1/8 teaspoon thai chiles (ground, or cayenne will work)
  • 3 tablespoons fish sauce (I use Red Boat)
  • 2 kaffir lime leaves
  • 2 kaffir lime leaves
  • 1 teaspoon lime zest
  • 1 tablespoon palm sugar (omit for whole30 or sugar-free)
  • 1 can full fat coconut milk
  • 1 tablespoon tomato paste (this one is SCD legal)
  • 1 tablespoon coconut butter (also called coconut cream or coconut manna)
  • 2 cups vegetables (your choice, I used broccoli, zucchini, and carrots)
  • 1 pound prawns (uncooked, peeled and deveined)
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    NutritionView More

    420Calories
    Sodium50% DV1210mg
    Fat42% DV27g
    Protein47% DV24g
    Carbs9% DV27g
    Fiber24% DV6g
    Calories420Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol120mg40%
    Sodium1210mg50%
    Potassium960mg27%
    Protein24g47%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A90%
    Vitamin C30%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    veloo 10 months ago
    I love it! Been cooking this dish ever since I found it here since 2015

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