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19Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (peeled)
- 3 garlic cloves (peeled)
- 1 inch ginger (piece of, peeled and cut in half)
- 1 tsp. coriander (dried)
- 1 1/2 tsp. cumin
- 1/8 tsp. ground nutmeg
- 3/4 tsp. turmeric powder
- 1/4 tsp. fennel seed
- 1/8 tsp. thai chiles (ground, or cayenne will work)
- 3 Tbsp. fish sauce (I use Red Boat)
- 2 kaffir lime leaves
- 2 kaffir lime leaves
- 1 tsp. lime zest
- 1 Tbsp. palm sugar (omit for whole30 or sugar-free)
- 1 can full fat coconut milk
- 1 Tbsp. tomato paste (this one is SCD legal)
- 1 Tbsp. coconut butter (also called coconut cream or coconut manna)
- 2 cups vegetables (your choice, I used broccoli, zucchini, and carrots)
- 1 lb. prawns (uncooked, peeled and deveined)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1210mg50% |
| Potassium960mg27% |
| Protein24g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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