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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon grass (stalk, white part only, finely chopped)
- 1 tsp. fresh galangal (chopped)
- 2 chillies (fresh red Thai, chopped)
- 2 kaffir lime leaves (finely sliced)
- 2 shallots (chopped)
- 1 coriander root (and stalk, chopped)
- 4 cloves garlic (chopped)
- 2 tsp. fresh turmeric (peeled & chopped or 1 teaspoon powdered)
- 1 tsp. shrimp paste
- 1 tsp. white pepper
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1/2 tsp. salt
- 4 Tbsp. peanut
- 500 grams pork mince
- 400 grams coconut milk
- 2 Tbsp. fish sauce
- 1 lime (juice of)
- 1/2 cup Thai basil leaves (whole)
- 1/2 cup fresh coriander (for garnish, optional)
- 2 spring onions (thinly sliced, for garnish, optional)
- 1/3 cup oil (unsalted peanutsFried in a little, until golden and then chopped)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1160mg48% |
| Potassium1250mg36% |
| Protein36g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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