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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon grass (stalk, white part only, finely chopped)
- 1 tsp. fresh galangal (chopped)
- 2 chillies (fresh red Thai, chopped)
- 2 kaffir lime leaves (finely sliced)
- 2 shallots (chopped)
- 1 coriander root (and stalk, chopped)
- 4 cloves garlic (chopped)
- 2 tsp. fresh turmeric (peeled & chopped or 1 teaspoon powdered)
- 1 tsp. shrimp paste
- 1 tsp. white pepper
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1/2 tsp. salt
- 4 Tbsp. peanut
- 500 grams pork mince
- 400 grams coconut milk
- 2 Tbsp. fish sauce
- 1 lime (juice of)
- 1/2 cup Thai basil leaves (whole)
- 1/2 cup fresh coriander (for garnish, optional)
- 2 spring onions (thinly sliced, for garnish, optional)
- 1/3 cup oil (unsalted peanutsFried in a little, until golden and then chopped)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol90mg30% |
Sodium1160mg48% |
Potassium1250mg36% |
Protein36g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A25% |
Vitamin C35% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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