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Ingredients
US|METRIC
4 SERVINGS
- 2 shallots
- 1 head garlic
- 1 piece galangal (peeled and thinly sliced*)
- 1 piece ginger (peeled and thinly sliced)
- 1 tsp. ground coriander (roasted)
- 20 thai chiles (dried red, softened in hot water)
- 2 Tbsp. turmeric
- 2 Tbsp. curry powder
- 2 Tbsp. fresh cilantro
- 1 Tbsp. shrimp paste
- 1 1/2 Tbsp. salt
- 1 Tbsp. lemongrass (paste)
- 2 lb. beef chuck (trimmed and cut into cubes)
- 4 cups light coconut milk
- 4 cups water (divided)
- 2 cups coconut cream (canned*)
- 24 oz. yukon gold potatoes (cut into bite-sized pieces)
- 1 shallot (thinly sliced)
- 2 Tbsp. brown sugar
- 1 Tbsp. fish sauce
- 1/2 cup cilantro (minced)
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