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13Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 small onion (grated)
- 1 egg (lightly beaten)
- salt
- pepper
- 2 Tbsp. fresh cilantro
- 2 tsp. curry paste
- 1/2 cup almond flour
- 1 lb. ground turkey (preferably dark meat)
- 2 tsp. extra light olive oil
- 3 heads baby bok choy (thinly sliced)
- 2 large carrots (peeled and sliced on the bias)
- 3 Tbsp. yellow curry paste
- 1 can coconut milk (full-fat or light)
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Reviews(1)
Harris a year ago
I absolutely love this recipe! I have made it several times now and I never get tired of it