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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. extra firm tofu
- 1/4 cup soy sauce
- 1 Tbsp. sesame oil
- 2 Tbsp. curry powder (Yellow)
- 1 head cauliflower (Yellow, cut into florets)
- 3 whole eggplants (Indian, rough chop)
- 2 whole red peppers (diced)
- 2 whole broccoli (Small heads, cut into florets)
- 1 bunch cilantro (chopped)
- 6 oz. snow peas
- 6 oz. crimini mushrooms
- 1 bunch bok choy
- 1/2 head garlic (peeled and diced)
- 3 inches galangal (peeled)
- 3 whole shallots (diced)
- 14.5 oz. coconut milk
- 3 Tbsp. curry (Yellow)
- 1 Tbsp. grapeseed oil
- 1 lb. rice noodles
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