Thai Yellow Curry Served in Coconut Bowls Recipe | Yummly

Thai Yellow Curry Served in Coconut Bowls

THYME TO MANGO
11Ingredients
Seconds
560Calories
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Ingredients

US|METRIC
  • 3 tablespoons curry paste (Yellow Thai)
  • 1 small onion (chopped)
  • 100 grams red bell pepper
  • 80 grams green beans (ends trimmed and cut into small bite-sized pieces)
  • potato (Med sized, 200g, peeled and chopped into small cubes)
  • 500 grams chicken thighs (cut into small chunks)
  • 400 milliliters coconut milk
  • 8 cherry tomatoes (– 12)
  • 150 grams pineapple (cut into small cubes)
  • thai basil (for garnish, optional)
  • 4 whole coconuts (brown, optional)
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    NutritionView More

    560Calories
    Sodium5% DV115mg
    Fat66% DV43g
    Protein49% DV25g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories560Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol105mg35%
    Sodium115mg5%
    Potassium840mg24%
    Protein25g49%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A30%
    Vitamin C110%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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