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Thai Yellow Curry Pork With Jasmine Rice
ICING ON THE STEAK12Ingredients
55Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 650 grams pork (tender loin diced or cut into small medallions)
- 1 Tbsp. fish sauce
- 400 mL coconut milk
- 1/4 cup yellow curry paste (Thai)
- 1 Tbsp. peanut oil
- 1 brown onion (diced)
- 250 grams pumpkin (Kent, cut into 2cm pieces)
- 3/4 cup water
- 1 1/2 cups jasmine rice
- 100 grams snow peas (chopped)
- coriander leaves (chopped, to garnish, optional)
- 1 red chilli (Long, thinly sliced, to garnish, optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium710mg30% |
| Potassium1290mg37% |
| Protein45g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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