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Ingredients
US|METRIC
1 SERVINGS
- 2 inches fresh turmeric
- 1 1/2 Tbsp. turmeric powder
- 1 inch galangal (grated, or substitute with equal amount of ginger if you don’t have access to galangal)
- 3 lemongrass stalks (white portion only, thinly sliced)
- 5 shallots (small, peeled)
- 5 cloves garlic (peeled)
- 3 stalks fresh cilantro
- 1 Tbsp. curry powder
- 3 tsp. coriander seeds
- 1 Tbsp. Thai shrimp paste (optional but recommended)
- 3 pieces dried red chili
- 2 inches fresh turmeric (peeled and sliced, or 1 1/2 tablespoons turmeric powder)
- 1 inch galangal (grated, or fresh ginger)
- 3 stalks lemongrass (white portion only, thinly sliced)
- 5 shallots (small, peeled)
- 5 cloves garlic (peeled)
- 3 stalks fresh cilantro
- 1 Tbsp. curry powder
- 3 tsp. coriander seeds
- 1 Tbsp. Thai shrimp paste (optional but recommended)
- 1 cup water
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