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Ingredients
US|METRIC
8 SERVINGS
- 2 shallots (peeled and cut into 1” pieces)
- 20 garlic cloves
- 3 ginger (” piece of, peeled and cut into 1” pieces)
- 10 red chiles (Thai, –OR- chile de arbol)
- 3 stalks lemongrass
- 1/4 cup cilantro leaves (packed, and stems)
- 2 Tbsp. turmeric
- 1 tsp. cumin
- 1/4 tsp. canela
- 2 tsp. coriander
- 1 1/2 Tbsp. salt
- 1/2 tsp. white pepper (–OR- black pepper)
- 2 Tbsp. fish sauce
- 2 tsp. shrimp paste
- 3 galangal (peeled and cut into 1” pieces –OR- 2 tablespoons ground, dried galangal, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol<5mg2% |
Sodium1770mg74% |
Potassium640mg18% |
Protein4g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A8% |
Vitamin C15% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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