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Ingredients
US|METRIC
4 SERVINGS
- 1/2 batch yellow curry paste (Thai)
- 400 mL coconut milk
- 200 mL water
- 1 Tbsp. fish sauce
- 2 tsp. sugar
- 1/2 tsp. salt
- 4 snapper fillets
- 300 grams green beans
- 1 cherry tomatoes (punnet, sliced)
- 1 eggplant (cubed)
- jasmine rice (Cooked, to serve)
- coriander (to garnish, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium920mg38% |
| Potassium1910mg55% |
| Protein58g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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