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Thai Yellow Curry

RASA MALAYSIA
10Ingredients
20Minutes
410Calories
Read Directions

Ingredients

US|METRIC
  • 2 tablespoons oil
  • 1 1/2 tablespoons yellow curry paste
  • 8 ounces boneless and skinless chicken breast (cut into bite-sized pieces)
  • 1/3 cup bamboo shoots
  • 1/2 zuchinni (small, cut into rounds)
  • 1/2 red bell pepper (small, cut into pieces)
  • 1/3 cup coconut milk
  • 3/4 cup water
  • 1 teaspoon fish sauce
  • 2 teaspoons sugar
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    NutritionView More

    410Calories
    Sodium24% DV570mg
    Fat42% DV27g
    Protein53% DV27g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories410Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol75mg25%
    Sodium570mg24%
    Potassium870mg25%
    Protein27g53%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A20%
    Vitamin C80%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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