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21Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. coconut oil (or avocado or grape seed oil)
- 1 shallot (medium ,minced)
- 2 Tbsp. fresh ginger (minced)
- 2 cloves minced garlic (2 cloves yield ~1 Tbsp)
- 1 red chili (Thai, or serrano pepper, stem removed and thinly sliced with seeds)
- 1 cup red cabbage (chopped ,optional))
- 3 Tbsp. red curry paste
- 14 oz. light coconut milk (2 cans, sub 1 can of full fat for extra creamy texture)
- 3 Tbsp. coconut sugar (plus more to taste)
- 1/4 tsp. sea salt (plus more to taste)
- 3 tsp. tamari (2- ,or soy sauce if not gluten free)
- 1 tsp. ground turmeric
- 1 red bell pepper (seeds and stem removed, cut into bite-size pieces)
- 1/4 cup green peas (frozen or fresh ,optional)
- 2 mangos (ripe)
- 1/4 cup roasted cashews (salted is best)
- 1 lemon (medium ,juiced)
- lemon wedges (optional)
- basil (Thai (or regular) ,or fresh cilantro, for serving)
- brown rice (* or coconut quinoa)
- broccoli (Steamed)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium930mg27% |
| Protein9g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber10g40% |
| Sugars29g |
| Vitamin A50% |
| Vitamin C240% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Caramel K 2 years ago
Very tasty. Nice curry flavor and heat. I used a whole habenero because that’s all my store had and whoa! I would definitely make again with the correct hot pepper and less lemon juice.
Lorraine Darbey 8 years ago
So enjoyed this Thai yellow curry, full of flavour, we will be adding this as a favourite and will be making this again